Most-loved dishes
AI summary of what 3 dish mentions say about the food
Cuadra’s alfajor earns outright devotion, described as “mad” for its indulgent, unforgettable finish, while the overall vibe is one of playful, passionate excess that turns a simple bite into a moment.
“Made with cornstarch, extremely crumbly. In your mouth they melt beautifully and feel almost cement-like. Better alfajor at Café Tortoni.”
What creators say
1 creator has covered Cuadra. Most active: Cosa mangiamo oggi?
A quiet, secluded spot between Palermo and Colegiales with great pastries, especially the medialuna. Better than Café Tortoni for medialunas.
Dishes mentioned
Medialuna
Generally buttery, soft, with a syrup brushed on top that makes them slightly moist. Intense butter aroma. Very moist. Better medialuna here than at Café Tortoni.
Churrinche
Visually very similar to the medialuna, basically a medialuna in a different shape. Es lo mismo with a different shape.
Alfajor
Made with cornstarch, extremely crumbly. In your mouth they melt beautifully and feel almost cement-like. Better alfajor at Café Tortoni.
