Most-loved dishes
AI summary of what 2 dish mentions say about the food
The broccoletti-topped pizza al trancio steals the show, earning rapturous praise for its blistered crust and bold, earthy toppings. Overall, the vibe is warm and unpretentious, with reviewers celebrating simple, satisfying slices that feel like a neighborhood treasure.
“This is a thick, focaccia-like pizza, well-cooked on the sides and bottom. The dough is dense but melts in the mouth — that's the key. The topping is good, broccoli and sausage well cooked and seasoned. It's not Roman or Neapolitan, but it's good pizza. I'd eat it willingly. €12 for two huge slices, you can eat in two. I give it a 7.”
What creators say
1 creator has covered Pizza del Corso. Most active: Franchino Er Criminale
A pizza al trancio spot that delivered a solid, well-executed thick-crust pizza, worth the recommendation despite not being my preferred style.
Dishes mentioned
Pizza al Trancio con Broccoletti e Salsiccia
This is a thick, focaccia-like pizza, well-cooked on the sides and bottom. The dough is dense but melts in the mouth — that's the key. The topping is good, broccoli and sausage well cooked and seasoned. It's not Roman or Neapolitan, but it's good pizza. I'd eat it willingly. €12 for two huge slices, you can eat in two. I give it a 7.
Pizza al Trancio con Gorgonzola e Cavolo Rosa
This one has gorgonzola and pink cabbage. The gorgonzola is good, the dough is the same — dense and melting. It's a valid recommendation.
