Most-loved dishes
AI summary of what 3 dish mentions say about the food
Stohrer’s rum baba is the undisputed star, a boozy, tender triumph that reviewers can’t stop praising. The overall vibe is one of reverent delight, a classic Parisian patisserie delivering pure, nostalgic pleasure.
“The rum baba is a rum-soaked cake, invented here. It's refreshing — the sponginess and the flavor of rum gushes out with the richness of the cream. Sweet, juicy, infused with rum, and served cold. Really good.”
What creators say
1 creator has covered Stohrer. Most active: Mark Wiens
Stohrer is the oldest patisserie in Paris, a paradise for pastry lovers with incredible classics like the rum baba and éclair — a must-visit.
Dishes mentioned
Rum Baba
The rum baba is a rum-soaked cake, invented here. It's refreshing — the sponginess and the flavor of rum gushes out with the richness of the cream. Sweet, juicy, infused with rum, and served cold. Really good.
Éclair au Chocolat
The chocolate éclair has chocolate on the outside and chocolate cream inside. The outside is deliciously chocolatey, eggy, crumbly, and the inside is creamy chocolate. Two different layers of chocolate with different textures and flavors. Wonderful.
- Raisin Pastry
