Most-loved dishes
AI summary of what 4 dish mentions say about the food
The olive ascolane, a golden, crispy bite of stuffed olive perfection, earns unanimous praise as the standout star. Overall, reviewers describe the food as comforting, generous, and full of rustic Italian soul.
“This is that recognizable taste — very nice firm olive stuffed with minced meat inside. Very tasty.”
What creators say
1 creator has covered Acquasalsa. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24h in Venice & Treviso | Italian Food Tour – From Lamb Shank to Legendary Tiramisu · @ 05:20
Acquasalsa in Treviso specializes in 'cicchetti', offering a variety of delicious small bites, particularly fried delicacies like Mozzarella in Carrozza, Olive Ascolane, and a unique codfish spread on polenta.
Dishes mentioned
Mozzarella in carrozza
This is an amazing donut-like pastry with a very, very crunchy skin. Inside it's nice, fluffy, airy, a bit juicy, with very tasty prosciutto and cheese. The cheese is probably even better than the prosciutto. Definitely a licking finger good.
Olive ascolane
This is that recognizable taste — very nice firm olive stuffed with minced meat inside. Very tasty.
- Baccalà Mantecato
Polpetta di carne
Very tasty meatball, deep fried, juicy, full of spices. The meat inside is practically turned into a fine paste. Very easy to eat, very easy to chew, and very tasty.
- Deep fried sardine
