The story
Tucked away on Via Barberia in Treviso, Dalla Gigia is a historic cicchetteria that has been quietly turning out mozzarella in carrozza for decades. Now under new management, the bar retains its old soul, serving what creator JustUs calls “the same simple, delicious bites” that have earned it a 4.6-star rating and a loyal local following.
Don’t expect surprises here—Dalla Gigia’s charm lies in its consistency. The mozzarella in carrozza remains the undisputed star, a golden, fried staple that keeps Trevisans coming back. With a casual, neighborhood-friendly vibe, this spot proves that sometimes the best Italian bites are the ones that never change.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise Dalla Gigia’s mozzarella in carrozza as a crisp, molten standout, calling it the soul of the menu. The overall vibe is warm, unpretentious comfort—simple, generous cooking that feels like a home kitchen.
“This is the classic mozzarella in carrozza, with prosciutto. It's exactly what you expect — good, simple, and appetizing, especially with a glass of prosecco. I've been eating this here for 20 years and it's still perfect.”
What creators say
1 creator has covered Dalla Gigia. Most active: JustUs
A historic cicchetteria in Treviso, where the mozzarella in carrozza has been a staple for decades, now under new management but still serving the same simple, delicious bites.
Dishes mentioned
Mozzarella in Carrozza
This is the classic mozzarella in carrozza, with prosciutto. It's exactly what you expect — good, simple, and appetizing, especially with a glass of prosecco. I've been eating this here for 20 years and it's still perfect.
