Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the margherita’s blistered, chewy crust and bright, simple toppings, calling it the soul of the place. The vibe is warm, unpretentious, and deeply satisfying—a classic neighborhood pizzeria done right.
“This Margherita has a very nice and tasty dough — it's really thin with a bit of a crust and some air bubbles, which means the dough rested enough. The tomato sauce is nice, sweet, and a little bit acidic. All the toppings are fresh and very tasty. All in all, this is quite good pizza.”
What creators say
1 creator has covered Pizzeria Regina. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24h in Venice & Treviso | Italian Food Tour – From Lamb Shank to Legendary Tiramisu · @ 25:22
Pizzeria Regina in Treviso is a busy takeaway spot serving delicious pizzas that blend Italian and American styles, featuring a thin, well-rested dough made with stone-ground flour and fresh, flavorful toppings.
Dishes mentioned
Pizza Margherita
This Margherita has a very nice and tasty dough — it's really thin with a bit of a crust and some air bubbles, which means the dough rested enough. The tomato sauce is nice, sweet, and a little bit acidic. All the toppings are fresh and very tasty. All in all, this is quite good pizza.
Pizza Capricciosa
This Capricciosa is a monster pizza — nice and thin but very heavy with a pile of very tasty ingredients. The artichoke, the ham, everything is nice, fresh, good quality, and very tasty.
