Most-loved dishes
AI summary of what 4 dish mentions say about the food
The duck masala earns the loudest praise, a rich, deeply spiced standout that lingers in memory. Overall, the vibe is one of unpretentious, soulful cooking that makes you want to return.
“This duck curry is groundbreaking. The duck is lean, hearty, less fatty than chicken, with a depth of flavor. The gravy is so rich and oily — nutty, chili oily, with the flavor of curry leaves simmered in oil. It's creamy, maybe from coconut milk. Succulent, unbelievable flavor. I'm blown away, totally speechless. That duck gravy is award-winning.”
What creators say
1 creator has covered Restoran Raman. Most active: Mark Wiens
An institution serving halal Muslim Indian food for over 80 years — the duck masala is a showstopper, and the family refused payment, incredibly friendly.
Dishes mentioned
Nasi Biryani with Chicken
The biryani rice is so fragrant — you can see the yellowness of turmeric, smell the fried onions, cardamom. It's very fluffy, very long grain basmati. Tasty just on its own.
Duck Masala
This duck curry is groundbreaking. The duck is lean, hearty, less fatty than chicken, with a depth of flavor. The gravy is so rich and oily — nutty, chili oily, with the flavor of curry leaves simmered in oil. It's creamy, maybe from coconut milk. Succulent, unbelievable flavor. I'm blown away, totally speechless. That duck gravy is award-winning.
Dhal with Eggplant
The dhal is soothing — the eggplant totally melts in your mouth. It's mild, not spicy, the mildest part of the meal.
Okra Sautéed with Chilies and Onions
The okra has a chewy crispness and gooiness, tempered with curry leaves, simple onions, a little oil.
