Most-loved dishes
AI summary of what 2 dish mentions say about the food
Mark Wi calls the roti canai with chicken curry the standout, praising its flaky layers and rich, comforting curry. The overall vibe is warm and no-frills, a place where simple, satisfying Malaysian classics shine.
“The roti is super crispy from the hand-slap, and the chicken curry is rich with a nice acidity. The curry leaves smell amazing. The chicken is so tender. I totally submerge it in the gravy — it's rich and thick without being too oily.”
What creators say
1 creator has covered Roti Canai Gemas Road. Most active: Mark Wiens
One of the greatest roti canai experiences I've ever had — a friendly spot off the main road, serving since 1992.
Dishes mentioned
Roti Canai Special with Daging
This is the breakfast of champions. The roti is flaky and crispy, completely saturated with a swirl of different gravies — curry, dhal, and beef gravy. The onions add a crunch, the cheese melts in giving it a cheddary creaminess, and the beef is tender. The flavor is complex: almost barbecue saucy, with all the masalas and the starchiness of the dhal. I'm sweating, which means it's the right breakfast. I'd be happy without the cheese, but it works.
Roti Canai with Chicken Curry
The roti is super crispy from the hand-slap, and the chicken curry is rich with a nice acidity. The curry leaves smell amazing. The chicken is so tender. I totally submerge it in the gravy — it's rich and thick without being too oily.
